What
type of event are you planning?
Anniversary
Baby/Bridal Shower
Bar/Bat Mitzvah
Birthday
Dance
Graduation
Grand Opening
Holiday Party
Meeting
Open House
Picnic
Promotion
Reception
Retirement
Reunion
Dinner Party
Wedding
Other
Select an event...
What
is the theme of your event?
When
is your event?
Month January February March April May June July August September October November December
Day 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
,
2002
2003
2004
2005
2006
2007
2008
2009
2010
What
time of day will your event take place?
Morning
Afternoon
Evening
Where
will your event be held?
Banquet Center
Home
Hotel
Office
Park
Restaurant
Other
Undecided
Please
provide event address information:
Approximately
how many guests will be attending?
1 - 10
10 - 20
20 - 40
40 - 50
50 - 70
70 - 100
100 - 150
150 - 200
200 - 250
250 +
Services
Offered
Please
indicate your desired meal type:
Breakfast
Lunch
Dinner
Brunch
Dessert
Hors d' oeuvres
Undecided
Please
indicate your preferred food type:
American Asian BBQ Cajun California
Cuisine Deli French Fusion Indian Central/Soutn
American Mediterranean Mexican Seafood Soul
Food Southern
Cuisine Southwestern Spanish Vegetarian Other Undecided
Will
you need bar service for your event?
Yes
No
Is
there a kitchen available on site for food
preparation?
Yes
No
Which
of the following best describes your budget
and expectations?*
$
$$
$$$
* When
indicating your budget for your event it
is important to consider the following:
The
Food - Quality of food/cuisine is
never compromised when considering your
budget. Obviously the type of food to
be served (ex. chicken vs. steak) can
vary in price but never quality. When
it comes to your cost considerations
for food, the biggest factors is how
the food is to be served and the quantity
of food to be prepared.Servers -
If you would like your food to be served/passed,
you will require staff to accommodate you.
Staffing can range anywhere from $10.00/hour
to $25.00/hour. Equipment -
This includes everything from tables and
chairs to utensils. Depending on the size
of your event and the number of people
attending, this price can range from 5-25%
of the total cost of your event. When larger
equipment is needed, such as tents, this
cost may be much more.Extras -
This includes decorations, centerpieces,
flowers, security, valet etc. The cost
for these will vary from caterer to caterer
but must be considered when thinking of
your budget.
$ Servers
- No; Service - Delivery/Pickup; Plates,
Silverware, Paper/Plastic, etc. - You provide
Expect to pickup or have disposable trays
of food delivered. Setup and serving of food
is up to you.
$$ Servers
- No; Service - Delivery/Setup; Plates, Silverware,
Paper/Plastic, etc. - provided by caterer.
Expect food to be delivered and setup by
caterer. Serving of food is up to you.
$$$ Servers
- Yes; Service - Buffet, Server/Carver; Plates,
Silverware, Paper/Plastic, etc. -provided
by caterer. Expect buffet stations with service
staff and clean up crew. Caterer to provide
all necessary service, supplies, food, etc.
CONTACT INFORMATION:
