The Taste of Texas is an entertainment option that many of our corporate clients choose to use when entertaining out of state and/or out of country clients. This event allows for your clients to get a small taste of Texas cattle drive life.

Basic components of the Taste of Texas are a chuck wagon, campfire, and outdoor cooking. All cooking is done over an open flame in Dutch oven kettles.

The menu may include steaks, baked potatoes, baked beans, other sides, as well as cobbler. However, menus can be modified. Just contact one of our event coordinators and let your wishes be known.

What is a good ol’fashion cookout without the brew. Many bar options are available to satisfy your thirst. Most clients choose our beer wine option. It comes with three types of domestic beers, red, white, and blush wines. Beer is most common with outdoor cookouts, but wine does not lag too far behind when entertaining clients. But Margaritas are a part of Texas as much as beer. The bar can be upgraded to include spirits which are needed to mix up those Margaritas. A well bar is most cost effective but when entertaining VIP’s, only the best will do. Premium spirits are the only way to go and add stemware to complete the full VIP experience.

Other components of the Taste of Texas experience can be added. For example, a brand to do branding, a roller roper to test your roping skills, cowboy singers, and good ol’fashion campfire tales.

A large majority of Taste of Texas events take place at the George Ranch to give that outdoor ranch feel, but it is mobile and can be set up almost anywhere. For more information, contact one of our event coordinators.